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Opal Spring White Tea
Ingredients:
Flavor: Delicate - Honey - Toasty
Water Temperature: 80°C
Steeping Time: 1 - 3 minutes
Serving Size: 1 Tbsp / cup
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

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The Pure Choice
White Tea
Celebrated for its subtle elegance, white tea is the least processed among all tea varieties. In early spring, young leaves and unopened buds are handpicked to produce small batches of this select class of tea. Its minimal processing involves withering and drying, allowing the leaves to retain their natural appearance and delicate flavor profile. White tea is known for its pale color, ranging from silver to light green, and its mild, sweet taste with floral undertones. It contains the least caffeine among true teas, offering a gentle, soothing experience. The delicate nature of white tea makes it a popular choice for those appreciating a light and nuanced tea, often considered a tea connoisseur's delight.