Oolong Tea

A captivating choice among teas, oolong tea undergoes partial oxidation, creating a spectrum of flavors that range from floral and creamy to fruity and toasty. Originating from China and Taiwan, the leaves' oxidation levels give oolong its unique profile, making it a versatile and complex tea. With a moderate caffeine content, oolong is a favorite among tea enthusiasts seeking a balance between the robustness of black tea and the delicacy of green tea.