A Guide to Tea Types: Exploring Tastes

Tea, a drink steeped in tradition and enjoyed around the globe, offers several varieties to choose from. Join us on a flavorful journey through the world of teas, from the boldness of black tea to the delicate charm of white tea, exploring their flavors and the advantages they offer.

The Classic Elegance of Black Tea
The most commonly consumed type worldwide, black tea is known for its robust flavor and dark color. Originating from regions like China, India, and Sri Lanka, black tea offers a bold, malty taste with subtle variations. This tea undergoes a complete oxidation process, which results in the highest caffeine content among teas.

Green Tea: Nature’s Healing Elixir
With origins in China and Japan, green tea is cherished for its fresh, grassy flavor. The leaves are minimally processed, which preserves their natural green color and beneficial antioxidants. Green tea flavors range from vegetal to sweet, making it a popular choice when creating loose leaf tea blends.

The Charm of Oolong Tea
Oolong tea is the middle child between black and green tea. Moderate in its caffeine content, this tea boasts flavors that range from floral and creamy, to fruity and toasty. Oolong tea, commonly found in China and Taiwan, is said to aid digestion and promote overall well-being.

Delicate White Tea
With origins in China, white tea is made by plucking the youngest leaves and buds in spring. Its flavor is subtle, often described as floral or sweet, and its pale color resembles light amber. As the least processed of teas, white tea is richest in healthy antioxidants.

Herbal Blends: Nature’s Medicinal Brews
Herbal teas offer an extensive range of flavors and benefits depending on their ingredients. Dried chamomile is renowned for its calming effects, aiding in relaxation and sleep. Peppermint is refreshing and excellent for digestion. Rooibos tea, originating from South Africa, is caffeine-free and loaded with antioxidants, promoting heart health and strengthening the immune system. The combinations for herbal teas are endless!

The Exquisiteness of Matcha Tea
Unlike traditional teas, Japanese matcha is finely ground, creating a blend of earthy, sweet and umami flavors. Matcha tea ceremonies have been the traditional way of enjoying this unique avenue of tea. More recently, matcha has jumped in popularity with matcha lattes and matcha smoothies becoming more mainstream.

Whether you prefer the boldness of black tea, the elegance of green tea, or the complexity of oolong teas, there’s a tea type to match every taste. Now that you've become familiar with the family tree of teas, take a moment to browse our catalog. As you explore different varieties and blends, you'll be sure to discover new flavorful favorites.