Celebrated for its subtle elegance, white tea is the least processed among all tea varieties, crafted from young leaves and unopened buds of the plant Camellia sinensis. Its minimal processing involves withering and drying, allowing the leaves to retain their natural appearance and delicate flavor profile. White tea is known for its pale color, ranging from silver to light green, and its mild, sweet taste with floral undertones. It contains the least caffeine among true teas, offering a gentle, soothing experience. The delicate nature of white tea makes it a popular choice for those appreciating a light and nuanced tea, often considered a tea connoisseur's delight.
